This South Boston location serves up lobster rolls to eat on premise in the little raised "shack" and live lobsters (to go, along with dinner packages - bibs, sea salt, cracker/fork set for tourists to take in picnic) along with a ton of other seafood such as Jonah, Dungeness and Alaskan King crabs; shrimp; sea and Cape scallops; Little Necks, Cherrystones and Steamers; oysters; mussels and a ton of other fish. There's even different kinds of "chowda" as they call it, and various rubs to pick up in person. They'll even Fed Ex lobster to you. Around since 1925, they now ship over 50,000 pounds of lobster a day making them something of a legend and a must- have/must- sample source for you.

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