Michael Morton and Scott DeGraff are not only kings of nightlife in Chicago, they're also near royalty in Vegas. With a Nine and GhostBar in the Windy City, their spots also dominate Sin City. Where to eat before you go drinking at GhostBar Vegas and Rain? Well, here of course. Expect a crowd of well- heeled older foodies though in addition to your trend- seeking self because exec chef Brian Massie has a following. From his work at Aureole to Charlie Palmer Steak, Massie has amassed a gourmet entourage that's now mixing with the Morton/ DeGraff supermodel- jetset- sports celebs crowd. Mussels, Chinese rock shrimp and salmon round out a menu mostly geared towards prime wet- aged steaks.

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