Chef Michelle Myers (Sona) who owns Boule developed her pastry boutique to be a contemporary concept of traditional Parisian patisserie brought to life. Daily, discreet indulgences, an escape from work and chaotic city life, she re- imagines her memory into this whimsical, chic jewelry box. Using ingredients such as produce from California’s Santa Monica Farmers Market and Chino Farms, single bean origin chocolates, spices and vanilla beans from around the world, Boule delivers Lapsang Souchong chocolates, Canneles Bordelais, Nougat Montelimar, Pineapple- Indonesian Pepper Sorbet, Jasmine Tea- Honey Madeleines, Milk Jam Éclairs, Mojito Pâte de Fruits, Fleur de Sel Caramels, and Michelle’s signature item – the Macaron cookie in flavors like Rose, Lemon, and Black Truffle.

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