bars
Calvisius
58 East 58th Street
Four Seasons Hotel
212 207 8222

Focused on white sturgeon and ossetra caviar, this champagne and caviar spot is the only bar of the world's largest Italian caviar producer. Featuring farmed- raised fish eggs from lakes, the two kinds served here escape the cloudiness and, well, fishiness, one can find in roe from other countries. The freshness is served with toast points or scrumptious blinis, and there's a delightful menu of drinks, whether your preference is an accompaniment of vodka or champagne. But perhaps best of all is the fact that one jar of their caviar (serves two nicely for aperitivo) starts at just $25. It's luxury that won't break the bank at this spot that's open seven days a week till 9 pm.

$$$

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