Bobby Flay - master of publicity - already has them cramming into the space that used to be JUdson Grill. The brasserie which serves up gulf shrimp and grits and a ham tasting (like a cheese plate) is perfectly located for the at- work consulting crowd nearby. All foods drawn from things Flay liked while making his TV show, the raw bar, Brooklyn hash browns, steaks and creamed corn with green chilies do not stray far from Manhattanites consider comfort food. Oysters, anyone?

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