A beautiful two story white-tiled space, this Italian restaurant is a superior spot to come for either a drink at the bar (we recommend the Chef's Spritzer) and the small plates of piccolini or have a full blown meal. Tops in the mini dishes are the risotto balls and devilled eggs. Larger plate standouts are the beet salad, garnished with edible flowers; the deep fried gnocchi in lamb ragù; and the spaghetti with tuna. The triangular space is practically all windows with soft banquettes; it works for dates, get togethers with friends and even small groups making it one of the best spots in town to while away the hours.

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