Located at The Chatwal Hotel, is there anything this 80 seat restaurant and 65 seat lounge doesn't offer? They do breakfast, brunch, tea, dinner, cocktails, pre-theatre, post-theatre, dessert, cocktails; all with wonderful service. Try the Greek yoghurt pancakes with Italian plums and lemon at breakfast; or classics at lunch and dinner such as a grilled hanger steak, the Nicoise salad, a Dover sole with caper meuniere, or a Long Island duck with turnips, figs and huckleberries in a coffee Molé sauce. However our favourite is this spot as a tea destination. With The Palais des Thés teas and such nibbles as cannelés, egg salad sandwiches, a Berkshire pork terrine, caviar and salmon buckwheat blini, and the requisite scones with clotted cream; it's a meal we wish we could have every day. We like the Thés des Lords, the Thé du Hammam, and the five different kinds (five!) of rooibos best.

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