Owned by the Plumpjack wine folks, this sleek silver, grey and celadon coloured spot - dig the corner table with glass on all sides of you - is headed by chef James Ormsby (Aqua, Lark Creek Inn, Auberge du Soleil, The Flying Saucer, Red Herring and PlumpJack Cafe) who should be reason enough for you to go. We like the Chesapeake crab starter and also the ahi tartare dish.

$$$

terms of use
© Copyright 1998-2024 Hipguide